Single Bucket Automatic Flip Vegetable Washing Machine

■ Product Parameters

■ Function Overview

The machine primarily consists of a stainless steel vegetable washing basin, stainless steel frame, stainless steel drainage basket, flipping mechanism, bubble washing system, vortex washing system, and automatic control system.

This equipment is particularly well-suited for central kitchens, group catering services, vegetable processing, and other agricultural product processing operations. It serves as an ideal choice for large enterprises, military units, government agencies, university cafeterias, fresh vegetable distribution centers, food processing plants, and similar facilities seeking to enhance efficiency, reduce labor costs, and conserve water and electricity.

■ Product Features

1. This machine incorporates advanced Japanese technology with automated control, constructed entirely of stainless steel for a luxurious appearance.

2. Utilizes high-temperature bubbling, vortex action, tumbling, and high-pressure spraying for thorough cleaning. Capable of continuous operation with high processing capacity.

3. Water and energy efficient, labor-saving, and convenient for quick operation.

4. Ensures thorough cleaning without damaging vegetables; complies with national food hygiene standards.

Vegetable Washer, Tumbling Washer, Vortex-Type Vegetable Cleaner. Flex Tumbling Washer—Taiwanese technology manufacturing, vortex-type high-temperature blanching machine with Taiwanese quality, offering the best value for money in leafy vegetable cleaning equipment. Powerful circulating water flow washing. Imported vegetable washer with top domestic technology. Entire unit constructed from 304 stainless steel, using 4mm thick standard stainless steel plates. Fully adapts to the humid environment of processing centers. Machine body and frame are rust-proof, extending the machine's service life.

The high-temperature whirlpool blancher is suitable for large-scale continuous washing of leafy vegetables such as Chinese cabbage, Napa cabbage, and spinach. The tumbling vegetable washer discharges produce via a conveyor belt. Water flow adjustment valves are conveniently located beside the machine for easy operation. Imported vegetable washers are the optimal choice for: - Supermarkets, fresh-cut vegetable distributors, farmers' markets, and other agricultural enterprises; - Institutional catering providers including prisons, schools, military bases, corporate cafeterias, and meal management services; - Central kitchens and other medium-to-large enterprises.

This specialized machinery utilizes high-pressure fan airflow or pump pressure to generate intense water wave motion, causing produce to tumble vigorously within the wash water for thorough cleaning. The tumbling vegetable washer is widely applicable for cleaning small to medium-sized fruits and vegetables (regardless of fruit shape) with significant water-saving benefits. Structural Features and Working Principle: The machine consists of a frame, water tank, bubble-type vegetable washer fan (or pump), elevator, imported vegetable washer recirculating rinse pump, and transmission components. During operation, the wind force (pressure) in the water causes vigorous tumbling and agitation of produce. The cleaning water, after filtration, is pressurized by the recirculating rinse pump and sprayed back through adjustable nozzles at the feed inlet. The produce is then subjected to a secondary rinse by the high-pressure water sprayed from the nozzles.